Choose two: Grilled Chicken Breast, Carne Asada (steak), Spicy Shrimp, Grilled Mahi Mahi,
Blackened Swordfish, Veggie, *Carnitas (smoked pork shoulder).
Salsa fresca, shredded cabbage, cheddar jack, Santiago’s Cool Sauce in a 6” flour tortilla.
*Carnitas is served ‘Street Style” w/ corn and black bean salsa and chipotle aioli.
Single Taco $5
Seasoned flank steak (carne Asada) grilled with red onions, poblano & jalapeño peppers, topped with sliced avocado, salsa Fresca, Verde aioli, beginners sauce, jack cheese, sour cream and served over our signature black beans and yellow rice with flour tortillas.
Surf and Turf – Add sautéed jumbo shrimp for $6
Split poblano pepper, grilled chicken breast, yellow rice, cheddar jack and cotija cheese. Topped with Verde aioli, bell pepper coulis and scallions.
A Spanish tradition with Santiago’s style. Jumbo shrimp, Maine or PEI Mussels, Mahi Mahi, simmered in a white wine and tomato-saffron broth over rice.
Smoked pork shoulder and grilled poblano peppers wrapped up in a wicked huge flour tortilla with chipotle aioli, cilantro and salsa. Grilled and served with black beans and sour cream.
Grilled zucchini, yellow rice, black beans, greens, salsa Fresca with Santiago’s Cool Sauce.
Add: Chicken, Carne Asada (steak), Carnitas (pork), Mahi Mahi, Swordfish or Shrimp $6
Grilled chicken breast, corn and black bean salsa, chipotle sauce, cilantro and jack cheese folded into a large flour tortilla and grilled. Served with a side of Cool Sauce and salsa Fresca.
Served with salsa Fresca, Cool Sauce and black beans.
Add: Chicken, Carne Asada (steak), Carnitas (pork), Veggie, Mahi Mahi, Swordfish or Shrimp $6
Wild greens, and chopped tomato, red onion, cucumber, avocado and House red wine vinaigrette.
Add: Chicken, Carne Asada (steak), Carnitas (pork), Mahi Mahi, Swordfish or Shrimp $6
Choose a cup of soup or Chili and any taco.
Make it a bowl, add $3
Citrus marinaded shrimp tossed with tomatoes, cucumber, avocado, cilantro, garlic, onions and sweet-brined jalapeños. Served with house-baked pita chips.
Two Haas avocados mixed with salsa Fresca and fresh squeezed lime. Served with house-baked pita chips.
Seasoned black beans, jalapeño queso sauce and salsa Fresca. With house-baked pita chips.
Add: Chicken, Carne Asada (steak), Carnitas (pork), Veggie, Mahi Mahi, Swordfish or Shrimp $6
A traditional Sonoyta recipe of Northern Mexico.
Always made from scratch in house, our own stock and fresh veggies.
Oven Baked flatbread stuffed with melted cheddar jack, bell peppers and onions. Served with cheesy chili dip.
Charred sweet corn and peppers, Santiago’s Cool Sauce, scallions and cotija cheese.
Add: Chicken, Carne Asada (steak), Carnitas (pork), Veggie, Mahi Mahi, Swordfish or Shrimp $6
Add pita chips $3
Tail-on shrimp sautéed in garlic butter. Served with a sweet smokey chipotle glaze and purple cabbage slaw.
Fresh Maine or PEI mussels sautéed in a rich tomato-garlic chardonnay broth. Served with
grilled garlic bread.
Plain, Chicken or Veggie
Side of rice, Cucumber slices, Side of Cool Sauce, Hoodsie for dessert
Spicy chocolate fudge brownie with vanilla ice cream, caramel sauce and whipped cream
Before placing a food order, please inform your server if a person in your party has a food allergy.
Due to unpredictable market pricing, some items are subject to have minor cost fluctuations. Thank you for your patience.
