Flatbread with bell peppers, poblanos, onions and melted cheddar jack. Served with cheesy chili dip.
Citrus marinated shrimp, roma tomatoes, cucumber, avocado, cilantro, sweet-brined jalapeños and purple onions. Served with pita chips.
Made to order. Two haas avocados, pico and fresh squeezed lime. Served with pita chips.
Seasoned black beans, queso and pico. Served with pita chips.
Add-on Chicken, Carne Asada (Steak), Carnitas (Pork), Veggie, Mahi Mahi, Swordfish or Shrimp 6-
A traditional jalapeño cheese sauce of Sonoyta, Mexico.
Charred sweet corn and hot peppers, Cool Sauce, scallions and cotija cheese.
Add Chicken, Carne Asada (Steak), Carnitas (Pork), Veggie, Mahi Mahi, Swordfish or Shrimp 6-
Add pita chips 3-
Tail-on shrimp sautéed in garlic butter. Served over chipotle sauce and coleslaw.
Fresh Maine or PEI mussels sautéed in a rich tomato, white wine and garlic butter broth. Served with garlic bread.
Choose Two:
Grilled Chicken Breast • Carne Asada (Steak) • Spicy Shrimp • Grilled Mahi Mahi • Blackened Swordfish • Veggie • *Carnitas (Smoked Pork)
All served traditional Baja style: Pico, purple cabbage, cheddar jack, Santiago’s Cool Sauce, flour tortilla.
*Carnitas is served ‘street style’: Black bean salsa, chipotle aioli, cotija and cilantro.
Served with loaded rice and beans.
Chicken breast, black bean salsa, chipotle sauce, cilantro and jack cheese folded into a large flour tortilla and grilled. Served with a side of Cool Sauce and pico.
Smoked pork, poblano peppers, chipotle and aioli sauce, pico, wrapped and grilled with a side of black beans and sour cream.
Large flour tortilla stuffed with cheddar jack, folded and grilled. Served with pico, Cool Sauce, and black beans.
Add-on: Chicken, Carne Asada (Steak), Carnitas (Pork), Veggie, Mahi Mahi,
Swordfish or Shrimp 6-
Split poblano pepper, grilled chicken breast, yellow rice, cheddar jack and cotija cheese, verde aioli, red pepper coulis and scallions.
Grilled Carne Asada with bell peppers, poblanos, onions, avocado, pico, jack cheese, over black beans and yellow rice with flour tortillas.
Surf and Turf – Add sautéed jumbo shrimp for $6
Mixed greens, tomato, red onion, cucumber, avocado, and red wine vinaigrette.
Add-on: Chicken, Carne Asada (Steak), Carnitas (Pork), Veggie, Mahi Mahi,
Swordfish or Shrimp 6-
California cut Tri-Tip steak, field greens, avocado, cotija with loaded rice and beans.
Pico, yellow rice, black beans, greens, zucchini, Cool Sauce.
Add-on: Chicken, Carne Asada (Steak), Carnitas (Pork), Veggie, Mahi Mahi,
Swordfish or Shrimp 6-
Chargrilled over yellow rice, grilled veggies, verde aioli and red pepper coulis.
A Spanish tradition with Santiago’s style. Jumbo shrimp, Maine or PEI Mussels, Mahi Mahi, white wine tomato broth with rice.
Beef, peppers, beans, cheddar and scallions.
Tomato and chicken broth, peppers, corn tortillas, white wine.
Tomato, hominy, poblano, smoked pork shoulder.
Plain, Chicken, or Veggie
Side of rice, cucumber slices, side of Cool Sauce, kids drink (apple juice available}, with vanilla ice cream for dessert!
Chocolate fudge brownie with a kick, vanilla ice cream, caramel sauce, a dash of cinnamon and whipped cream.
Cool Sauce – Sour cream base with dill and herb seasonings.
Pico – Diced tomatoes, onions, garlic, cilantro, jalapeno, salt and pepper.
Black Bean Salsa – Black beans, corn, red bell peppers, jalapeno, cilantro.
Baja Grill – Food common to Southern California and the Baja peninsula. Mexican inspired, fish, vegetables and savory sauces common to the islands.
Beginners Hot Sauce – Tomatoes, garlic, carrot, sweet peppers, with a few hot ones. It is a very mild ‘hot sauce’.
Chipotle – Smoked jalapeno peppers in Adobo sauce (Hot).
Aioli – An emulsified mayonnaise based garlic sauce.
Loaded Rice and Beans – Yellow rice, black beans, pico, cool sauce, cilantro.
Love seafood? We’ve got you covered with our Baja-style fish tacos, grilled shrimp tacos, and seasonal specials featuring mahi-mahi and more. Each dish highlights the fresh seafood and zesty flavors of Baja California’s coastline. Try our popular Baja shrimp tacos or the catch of the day prepared with a Mexican flair – it’s like a taste of the Pacific right here in Hampton. Seafood lovers searching for seafood restaurants will feel at home with our coastal-inspired menu. We pair these SoCal favorites with classics like guacamole (made fresh daily) and warm, house-made tortilla chips for an unforgettable Mexican dining experience.
Before placing a food order, please inform your server if a person in your party has a food allergy.
Due to unpredictable market pricing, some items are subject to have minor cost fluctuations. Thank you for your patience.